Main Street & Cyril E. King Airport
What's
good today
Frappes, matcha, hot slices, sliders and a case full of sweets. 58 favorites across both spots. Use the buttons below to see what is on where you are.
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Espresso
Single or double, in a warm cup.
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Macchiato
Espresso marked with a spoon of foam.
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Cortado
A short pour of steamed milk.
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Cappuccino
Equal parts espresso, milk and foam.
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Latte
Hot or iced. Vanilla, chocolate or caramel if you want.
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Flat white
Ristretto shots, thin microfoam.
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Mocha
Espresso, chocolate, steamed milk, a little whip.
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Affogato
A shot poured over vanilla gelato.
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Mocha frappe New
Blended with chocolate, whipped cream and a chocolate drizzle.
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Cookies and cream frappe New
Blended, creamy and loaded with cookie crumbs.
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Caramel frappe
Sweet, cold and topped with whip.
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Cold brew
Twelve hour steep, served over ice.
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Iced coffee
Brewed double strength, poured straight over ice.
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Drip coffee
Medium or dark roast, brewed through the day.
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Americano
Espresso and hot water. Hot or over ice.
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Iced matcha latte
Creamy, cold and very green. Hot if you prefer.
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Chai latte
Spiced black tea and steamed milk.
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Hot tea
Black, green, mint or hibiscus.
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Iced tea
Brewed daily, unsweetened unless you say otherwise.
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Mango smoothie
Real fruit, no syrup.
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Banana and peanut butter
The one that holds you until lunch.
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Fresh orange juice
Squeezed in the morning.
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Margherita slice
Tomato, mozzarella, basil.
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Pepperoni slice
The classic.
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Meat lovers
Pepperoni, sausage and ham on a golden crust.
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Veggie slice
Peppers, onion, olives, mushroom.
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Whole pie
Sixteen inch. Give us twenty minutes.
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Beef slider New
Juicy patty, lettuce and tomato on a bright beet bun.
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Salmon slider New
Seared salmon, greens and tomato on a soft brioche.
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Pulled pork slider New
Slow cooked, saucy and piled high.
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Slider trio New
One of each. Can not decide? Do not.
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Pulled pork wrap
Pulled pork, crunchy slaw and red cabbage. Mac salad on the side.
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Loaded nachos
Stacked tall with toppings, sauce and fresh greens.
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Caprese ciabatta
Tomato, basil, mozzarella, olive oil, sea salt.
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Turkey and swiss
On a soft roll with lettuce and tomato.
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Ham and cheese
Simple and good.
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Chicken caesar wrap
Romaine, parmesan and caesar dressing.
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Veggie wrap
Hummus, cucumber, peppers, greens.
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Greek salad
Feta, olives, cucumber, red onion.
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Fruit cup
Whatever came in that morning.
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Yogurt and granola
A light start.
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Red velvet cake New
Layered with cream cheese frosting and red velvet crumbs.
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Carrot cake New
Spiced layers, cream cheese frosting, a crown of carrot.
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Chocolate lava cake
Rich, gooey and topped with caramel and nuts.
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Chocolate eclair
Filled and dipped in glossy chocolate.
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Pear tart
Golden custard and whole poached pears.
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Chocolate chunk cookie
Big enough to share. You will not want to.
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Ice cream sundae New
Three scoops, a waffle cone on top and a cherry.
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Guava pastry
Usually out of the case by ten.
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Butter croissant
Flaky and warm.
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Banana bread
Thick cut, warmed if you want it.
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Johnnycake
Because you are in the Virgin Islands.
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White by the glass
Crisp, cold, poured generously.
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Red by the glass
Smooth and easy.
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Prosecco
Split, chilled.
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Local beer
Ask what is cold.
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Rum punch
One for the road.
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Bloody Mary
For the early flights.
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with shellfish, soy, wheat, eggs, peanuts, tree nuts and milk. Please ask our team if you have a concern. Menu and availability may change.